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Loubier's Chilaquiles

 

Get your ingredients HERE.

 

Prep Time: 5 Minutes

Cook Time: 15-20 Minutes

Total Time: 20-30 Minutes

Serves: 2

 

Ingredients

    • Loubier Gourmet's Hot or Mild Chipotle Seasoning
    • 2 Eggs
    • 1 Avocado
    • 8 Tomatillos
    • 4 Dry California Chiles
    • 2 Dry Chiles de Arbol
    • 10 Tortillas
    • 1 Tbs Olive Oil
    • Half a Red Onion
    • Half a Bunch Cilantro Stems
    • Sour Cream

 

Directions

Step 1

Cover tomatillos and chiles in water and boil.

Step 2

Cut tortillas into triangles. Toss with oil and Loubier Gourmet's Chipotle Seasoning. Air-fry for 15-20 minutes (or fry until golden).

Step 3

Once the tomatillos and chiles are done boiling, you're going to work on each individual salsa. Save your water for later.

Directions for Green Salsa

Add your tomatillos, 1 Chile de Arbol, 1/4 of red onion, a quarter of a bunch of the cilantro stems, and 1 tbs of Loubier Gourmet Chipotle Seasoning into a blender and purée.

Directions for Red Salsa

Add all remaining chiles into a blender with the same measurements of red onion, cilantro stems, and Loubier Gourmet Chipotle Seasoning. Add water to thin out desired consistency.

Step 4

Once your tortillas have turned into chips, top with desired salsa (or both), 1 fried egg, half an avocado, diced onion, cilantro, and sour cream (toppings as desired).

 

Get your ingredients HERE.

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