Prep Time: 15 minutes
Cook Time: 7 to 10 hours
Total Time: 7 hours 15 minutes or 10 hours 15 minutes
- 3 Tablespoons of Loubier Gourmet’s Hot or Mild Chipotle Seasoning
- 1 12-Ounce Pork Tenderloin
- 1 Medium Onion
- ½ Cup of Ketchup
- ¼ Cup Orange Juice
- 2 Tablespoons of Worcestershire Sauce
- Flour Tortillas
- ½ Small Medium Head of Red Cabbage, Shredded
- Sliced Radishes
- 1 Cup Water
- ½ Cup Apple Cider Vinegar
- ½ Cup Red Wine Vinegar
- 2 Teaspoons Sugar
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
Place water, both kinds of vinegar, and sugar in a bowl and whisk together until the sugar is mostly dissolved, and stir in the salt and pepper. Pour over the cabbage in a jar/bowl that can be covered or sealed. Let rest until the end for they need time to pickle.
In another bowl, season the pork tenderloin with Loubier Gourmet’s Hot or Mild Chipotle Seasoning.
In a slow cooker, whisk together orange juice, ketchup, Worcestershire sauce, salt, and pepper. Add onion. Place the pork on top of the onion. (Slow cooker can be substituted with a pot placed in an oven at 325 degrees, just divide cooking time by 2.)
Cover and cook for 7 hours on high or 10 hours on low, or until the pork is very tender and internal temperature is 145 degrees F.
Once the meat is tender, remove the pork from the cooking liquid and discard the fat from the cooking liquid.
With hands or two forks, shred the pork, and return the shredded pork to the slow cooker bowl with remaining cooking liquid.
Serve meat with flour tortillas, and pickled cabbage, sliced radishes, and cilantro.
Get your ingredients HERE.