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Loubier's Chipotle Pork Tacos

Prep Time: 15 minutes

Cook Time: 7 to 10 hours

Total Time: 7 hours 15 minutes or 10 hours 15 minutes

Serves: 4



  • 3 Tablespoons of Loubier Gourmet’s Hot or Mild Chipotle Seasoning
  • 1 12-Ounce Pork Tenderloin
  • 1 Medium Onion
  • ½ Cup of Ketchup
  • ¼ Cup Orange Juice
  • 2 Tablespoons of Worcestershire Sauce
  • Flour Tortillas
  • ½ Small Medium Head of Red Cabbage, Shredded
  • Sliced Radishes
  • Cilantro
  • 1 Cup Water
  • ½ Cup Apple Cider Vinegar
  • ½ Cup Red Wine Vinegar
  • 2 Teaspoons Sugar
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper



  • Step 1
    Place water, both kinds of vinegar, and sugar in a bowl and whisk together until the sugar is mostly dissolved, and stir in the salt and pepper. Pour over the cabbage in a jar/bowl that can be covered or sealed. Let rest until the end for they need time to pickle. 
  • Step 2
    In another bowl, season the pork tenderloin with Loubier Gourmet’s Hot or Mild Chipotle Seasoning.
  • Step 3
    In a slow cooker, whisk together orange juice, ketchup, Worcestershire sauce, salt, and pepper. Add onion. Place the pork on top of the onion. (Slow cooker can be substituted with a pot placed in an oven at 325 degrees, just divide cooking time by 2.)
  • Step 4
    Cover and cook for 7 hours on high or 10 hours on low, or until the pork is very tender and internal temperature is 145 degrees F.
  • Step 5
    Once the meat is tender, remove the pork from the cooking liquid and discard the fat from the cooking liquid.
  • Step 6
    With hands or two forks, shred the pork, and return the shredded pork to the slow cooker bowl with remaining cooking liquid. 
  • Step 7
    Serve meat with flour tortillas, and pickled cabbage, sliced radishes, and cilantro.
  • Step 8
    Enjoy :)


Get your ingredients HERE.

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