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Loubier's Delicious Beef Skewers

Get your ingredients HERE.


Prep Time:   10 Minutes (Marinade Could Last as Long as Possible)

Cook Time:   10 Minutes

Total Time:   20 Minutes

Servings:  4


  • 1 1/2 Pound of Top Sirloin Steak, Cut in 1 1/2-inch Cubes
  • 1 Large Bell Pepper
  • 1-2 Medium Red Onions
  • 1/2 - 1 Pound(s) Mushrooms
  • 3 Tablespoons Loubier Gourmet Hot or Mild All-Purpose Seasoning
  • About 20 Bamboo or Wooden Skewers
  • 1 Cup Orange Juice



  • Step 1
    Soak the skewers in water for at least 30 minutes, preferably overnight.
  • Step 2
    Season the cut up steak with Loubier Gourmet Hot or Mild All-Purpose, and marinate with orange juice, keep overnight if possible.
  • Step 3
    Cut vegetables into chunks, about the same size as the steaks, and thread both the meat and veggies onto double skewers.
  • Step 4
    Keep a little space between the pieces so they can cook more evenly.
  • Step 4
    Preheat grill for high heat, and grill skewers for 8-10 minutes depending on how hot your grill is and how cooked you want them, turn occasionally.
  • Step 5
    Let them rest of the grill for 5 minutes.
  • Step 6
    Enjoy :)


Get your ingredients HERE.

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