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Loubier's Filet Mignon with Roasted Romaine

Prep Time:   5 Minutes

Cook Time:  10 - 20 Minutes

Total Time:  15 - 25 Minutes

Servings:  2



For the Filet Mignon

  • 2 Thick cut Tenderloin round 
  • 1 Strip of Bacon per steak
  • 1 Tablespoon Loubier Gourmet Hot or Mild Chipotle Rub
  • ½ Tablespoon Olive Oil


For the Roasted Romaine

  • 1 Small Romaine head
  • Half an Onion, Thinly Sliced
  • Half a tomato, Thinly Sliced 
  • Crumbled Blue Cheese 
  • 1 Tablespoon Ranch dressing 
  • ½ Teaspoon Loubier Gourmet All Purpose Hot or Mild Seasoning




For the Filet Mignon

  • Step 1
    Preheat the pan on high with no oil.
  • Step 2
    Coat steaks with olive oil. Rub with Loubier Gourmet Hot or Mild All Purpose Seasoning.
  • Step 3
    Wrap the single stip of applewood smoked bacon around the rim, secure with a toothpick to prevent unraveling.
  • Step 4
    Sear each side until internal temperatures match desired readiness: 125 degrees F for Rare, 130 degrees F for Medium Rare, 140 degrees F for Medium, 150 degrees F for Medium-well, or 160 degrees F for Well-done. Let rest for 6 minutes before enjoying it.
  • Step 5
    Serve with Roasted Romaine and enjoy :)


For the Roasted Romaine 

  • Step 1
    Rinse romaine head in the sink, then cut in half and dry.
  • Step 2
    Thinly slice onion and tomato for topping.
  • Step 3
    On an open flame place, the romaine half cut side down for just 20 seconds just for color. Toss in the dressing and finish with a few pinches of Loubier Gourmet seasoning.
  • Step 4
    Crumble blue cheese over romaine halves and top with tomato and onion.
  • Step 5
    Serve with Filet Mignon and enjoy :)


Get your ingredients HERE.

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