Grilling vegetables are pretty straight forward. All you need to know to perfect them are the tips and tricks nobody has ever told you.
- Whatever veggies you prefer (we went with bell peppers, onions, mushrooms, potatoes, zucchinis, and squashes) but we do recommend a variety of combinations below
- Loubier Gourmet Italian Topper Seasoning
- Loubier Gourmet Hot or Mild Chipotle Seasoning
- Oil (Olive, Avocado, etc.)
- Lemon/Lime Juice
- Balsamic Vinegar
Tips and Tricks
Your grilled veggie combo will only be as good as the veggies, so go for quality, and for what's in-season. Furthermore, a powerful marinade or seasoning goes a long way. Here are a couple of our favorite mixtures. And don't forget you can marinade your veggies for an entire day (min 15 minutes) for maximum flavor.
Our go-to is an assortment of vegetables because it has the most variety and it includes all our favorite veggies. Like I mentioned above, we go with bell peppers, onions, mushrooms, potatoes, zucchinis, and squashes; all cut up and double wrapped in aluminum foil with butter and Loubier Gourmet Italian Topper. We leave them on the grill, at first over a direct fire and then in a cooler spot where it can indirectly cook for a good 20-30 minutes or until the preferred texture is attained. To check, stick a fork into your aluminum foil, you'll instantly notice how hard or soft the veggies are!