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Loubier's Air Fried Salmon with Bacon Wrapped Asparagus and Rice

Posted by Manuel Gonzalez on
Loubier's Air Fried Salmon with Bacon Wrapped Asparagus and Rice

Get your ingredients HERE.


Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serves: 3



  • 3 4Oz Salmon Filets
  • 1 Jalapeño
  • 1 Cup of Uncooked Rice
  • 4 Tablespoons of Honey Mustard
  • 3 Tablespoons of Loubier Gourmet Italian Topper
  • 1 Teaspoon of Fennel Seeds
  • Pinch of Cracked Pepper
  • 15 Stocks of Large Asparagus
  • 6 Slices of Bacon (2 Slices per Bundle)
  •  1 Lime
  • Cilantro
  • 1 1/2 Cup of Water



  • Step 1
    Add rice and water into a pot, boil then turn down heat to a simmer and top pot with a lid. Rice will be ready in 10-15 minutes. Turn the heat off when the texture is light and fluffy.
  • Step 2
    In a small bowl, combine Honey Mustard, Loubier Gourmet Italian Topper, Cracked Pepper, and Fennel Seeds. Coat the Salmon with the mixture. Add cilantro and top off each Salmon with a thin slice of lime (save half the lime).
  • Step 3
    Place Salmon in a preheated Air Fryer at 400 degrees F for 10 minutes. Avoid Flipping or shaking. Check readiness after 5 minutes. (An alternative to air frying would be to place the Salmon in an oven preheated to Broil on High)
  • Step 4
    Wrap 3 bunches of 5 asparagus with 2 strips of your favorite bacon. Sautée on medium-high heat to your desired crisp.
  • Step 5
    Once rice is done, tear cilantro into rice and add the saved second half of the lime. Add thinly sliced jalapeños, and toss.
  • Step 6
    Plate and Enjoy :)


Get your ingredients HERE.

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