{"product_id":"grass-fed-grass-finish-organically-raise-dry-aged-beef-quarter-share-free-shipping-bbq-sauce","title":"Grass Fed Grass Finish Organically Raise Dry Aged Beef - Quarter Share - FREE SHIPPING \u0026  BBQ Sauce","description":"\u003csection class=\"shopify-section section\" id=\"shopify-section-template--19280387899586__rich_text_446cHC\"\u003e\n\u003cdiv class=\"isolate\"\u003e\n\u003cdiv class=\"rich-text content-container color-scheme-1 gradient rich-text--full-width content-container--full-width section-template--19280387899586__rich_text_446cHC-padding\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eLoubier Gourmet has spent years perfecting premium BBQ sauces and spices designed to elevate exceptional meat. Now, we’re proud to offer the meat to match.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe’re excited to introduce our pasture-raised beef shares, created in partnership with our friend Daniel and his family-owned ranch in Paso Robles, California. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDaniel’s ranch has been operating since 1875 — a legacy of stewardship, craftsmanship, and uncompromising standards that mirrors our own. After years of searching for a ranch partner who met our quality expectations, we found exactly what we were looking for.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEvery animal is organically raised, \u003cstrong\u003e100%\u003c\/strong\u003e grass-fed and grass-finished, and cared for with the same attention to detail we put into every bottle and jar we produce.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIf you’re tired of anonymous grocery store meat — unclear origins, unknown handling, and inflated pricing — there’s a better way.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou deserve to know exactly where your beef comes from, how it was raised, and what went into it. This is honest food, raised the right way — for your family, your health, and the future of our land. \u003c\/div\u003e\n\u003cdiv class=\"rich-text__wrapper rich-text__wrapper--center page-width\"\u003e\n\u003cstrong\u003eCurrently Shipping to:\u003c\/strong\u003e California, Nevada, Arizona, Oregon, Washington, and Utah. \u003c\/div\u003e\n\u003cdiv class=\"rich-text__wrapper rich-text__wrapper--center page-width\"\u003eJoin Our Waiting List for Grass Feed Gras Finished Dry Age Beef in other states and be first to be notified. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"rich-text__wrapper rich-text__wrapper--center page-width\"\u003e\u003ca href=\"https:\/\/u6jvr7hr7jm.typeform.com\/to\/wbBLqdoY\" title=\"Waiting List for Grass Fed Grass Finished Dry Age Beef\"\u003eJOIN WAITING LIST HERE\u003c\/a\u003e\u003c\/div\u003e\n\u003cp class=\"rich-text__wrapper rich-text__wrapper--center page-width\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWhy Our Beef Meets The Loubier Standard \u003c\/h6\u003e\n\u003cblockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e✅ Organically Raised\u003cbr data-start=\"215\" data-end=\"218\"\u003e✅ 100% Grass-Fed \u0026amp; Grass-Finished\u003cbr data-start=\"255\" data-end=\"258\"\u003e✅ Dry-Aged for a Minimum of 27 Days\u003cbr data-start=\"297\" data-end=\"300\"\u003e✅ Pasture-Raised in Paso Robles, California\u003cbr data-start=\"347\" data-end=\"350\"\u003e✅ Family Ranch Since 1875\u003cbr data-start=\"379\" data-end=\"382\"\u003e✅ No Antibiotics or Added Hormones\u003cbr data-start=\"420\" data-end=\"423\"\u003e✅ Raised Using Regenerative Farming Practices\u003cbr data-start=\"472\" data-end=\"475\"\u003e✅ Hand-Selected by Loubier Gourmet\u003cbr data-start=\"513\" data-end=\"516\"\u003e✅ Feeds a Family of 4 for 150 - 175 Meals\u003cbr data-start=\"557\" data-end=\"560\"\u003e✅ Only $4.50 - $5.00 Per Person per meal \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch6\u003e\u003cspan\u003eCuts Included \u003c\/span\u003e\u003c\/h6\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eApproximately\u003cstrong\u003e 50 \u003c\/strong\u003eLBS of premium steaks and cuts (Ribeye's, New York strips, filets, and more) Below is approximately what would come in your order. \u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 Tomahawk Ribeye\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3 Ribeye Steaks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e4 Filet Mignon Steaks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e6 New York Steaks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 Flatiron Steaks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3 Sirloin Tip Steaks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 Tri - Tip \u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e4 Flat Iron Steaks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3 Sirloin Tip Steaks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e4 Top Sirloin Steaks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e5 Chuck Eye Steaks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 Inside Skirt Steaks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 Flank Steak\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 Bottom Round Roast\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e4 LBS Stew Meat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3 Osso Bucco\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 Brisket Roast\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e5 Short Ribs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA variety of roasts, stew meat, and specialty cuts\u003c\/li\u003e\n\u003cli\u003eApproximately \u003cb\u003e50 \u003c\/b\u003eLBS of ground beef\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 FREE\u003c\/strong\u003e Loubier Bottles of BBQ Sauce Mild \u0026amp; Hot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAll beef is vacuum-sealed, frozen, and ready for your freezer.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eServices areas\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eWe currently ship to California, Nevada, Arizona, Oregon, Washington, and Utah.\u003cbr\u003eTo ensure quality and freshness, we are limiting availability during this initial rollout. We process each order individually, so processing times may take up to 30 days to ensure maximum freshness and quality. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCA, NV, AZ, OR, WA, UT → delivery in \u003cstrong\u003e30\u003c\/strong\u003e - \u003cstrong\u003e45 \u003c\/strong\u003ebusiness days  once order is process.\u003c\/p\u003e\n\u003cp\u003eIf you’re outside these regions and would like to be notified when we expand, please join the waiting priority waiting list. \u003ca href=\"https:\/\/u6jvr7hr7jm.typeform.com\/to\/wbBLqdoY\" title=\"Waiting List Grass Fed Grass Finished Dry Age Beef\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eShipping \u0026amp; Handling \u003c\/span\u003e\u003c\/h6\u003e\nWe keep it simple with\u003cspan\u003e \u003cstrong\u003eFREE SHIPPING. \u003c\/strong\u003e\u003c\/span\u003eThis includes:\n\u003cul\u003e\n\u003cli\u003eUPS Ground shipping \u003c\/li\u003e\n\u003cli\u003eInsulated cooler\u003c\/li\u003e\n\u003cli\u003eLiner and dry ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rich-text content-container color-scheme-1 gradient rich-text--full-width content-container--full-width section-template--19280387899586__rich_text_446cHC-padding\"\u003e\n\u003ch6\u003e\u003cspan\u003eShipping Schedule\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rich-text content-container color-scheme-1 gradient rich-text--full-width content-container--full-width section-template--19280387899586__rich_text_446cHC-padding\"\u003eOrders ship\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMonday–Wednesday only\u003c\/strong\u003e. Orders placed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThursday–Sunday\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewill ship the following Monday to ensure freshness.\u003c\/div\u003e\n\u003cdiv class=\"rich-text content-container color-scheme-1 gradient rich-text--full-width content-container--full-width section-template--19280387899586__rich_text_446cHC-padding\"\u003e\n\u003cdiv class=\"rich-text__wrapper rich-text__wrapper--center page-width\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rich-text__wrapper rich-text__wrapper--center page-width\"\u003e\n\u003ch6\u003e\u003cspan\u003eTracking\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rich-text__wrapper rich-text__wrapper--center page-width\"\u003eA UPS tracking number is emailed as soon as your box leaves our warehouse.\u003cspan\u003e\u003c\/span\u003e\n\u003ch6\u003e\u003cspan\u003eFAQ\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat does Pasture Raised meat from Loubier really mean?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% of their life on the ranch, Finished on the Ranch.  Not in Feedlots.\u003c\/li\u003e\n\u003cli\u003eOrganically raised.\u003c\/li\u003e\n\u003cli\u003eIncredible flavor that is hard to source, even from top tier stores\u003c\/li\u003e\n\u003c\/ul\u003e\nAt Loubier Meats, every animal is pasture raised and ranch finished. That means they live on open ground with room to roam, forage, and move naturally, not confined to factory feedlots. This is authentic ranch-finished meat. Not feedlot soft. Not industrial. Just real.\n\u003cdiv data-cascade=\"\" class=\"rich-text__text rte scroll-trigger animate--slide-in\"\u003e\n\u003ch4 data-start=\"204\" data-end=\"236\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4 data-start=\"204\" data-end=\"236\"\u003e\u003cstrong\u003eAre You Certified Organic?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"238\" data-end=\"389\"\u003eWhile our ranch is not technically USDA “Certified Organic,” we strictly follow organic farming principles — and in many ways exceed organic standards.\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"634\"\u003eOur cattle are:\u003cbr\u003e• \u003cstrong data-start=\"409\" data-end=\"446\"\u003e100% grass-fed and grass-finished\u003c\/strong\u003e\u003cbr data-start=\"446\" data-end=\"449\"\u003e• Raised without grain or grain by-products\u003cbr data-start=\"492\" data-end=\"495\"\u003e• Never exposed to synthetic pesticides, herbicides, or fertilizers\u003cbr data-start=\"562\" data-end=\"565\"\u003e• Raised with animal welfare and land stewardship as top priorities\u003c\/p\u003e\n\u003cp data-start=\"636\" data-end=\"805\"\u003eRather than paying for an organic certification label that would increase costs without adding meaningful value, we’ve chosen a different path: \u003cstrong data-start=\"780\" data-end=\"805\"\u003eradical transparency.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"1028\"\u003eWe believe you deserve to know exactly how your food is raised, sourced, and handled — not just see a stamp on a label. Our standards are designed to deliver a product that’s better for \u003cstrong data-start=\"993\" data-end=\"1028\"\u003eyou, the animals, and the land.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"204\" data-end=\"236\"\u003e\u003cstrong\u003eIf I order sauces and seasonings, will they arrive with my frozen meat order?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNo. To protect product quality and food safety, sauces and seasonings are shipped separately and sent out right away. Frozen meat orders ship independently in insulated packaging with dry ice.\u003c\/p\u003e\n\u003cp\u003eThis ensures every product arrives in perfect condition.\u003c\/p\u003e\n\u003ch4 data-start=\"204\" data-end=\"236\"\u003e\u003cstrong\u003eWhat type of breed our your cows?\u003c\/strong\u003e\u003c\/h4\u003e\nBreeds would be mostly angus and angus\/Hereford cross, some full Herefor\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-cascade=\"\" class=\"rich-text__text rte scroll-trigger animate--slide-in\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-cascade=\"\" class=\"rich-text__text rte scroll-trigger animate--slide-in\"\u003e\n\u003ch4 data-start=\"204\" data-end=\"236\"\u003e\u003cstrong\u003eHow old are the cows?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv data-cascade=\"\" class=\"rich-text__text rte scroll-trigger animate--slide-in\"\u003e\n\u003cp data-end=\"502\" data-start=\"347\"\u003eMost of our cattle are harvested between \u003cstrong data-end=\"409\" data-start=\"388\"\u003e3–10 years of age\u003c\/strong\u003e, following traditional European beef practices rather than typical U.S. commodity standards.\u003c\/p\u003e\n\u003cp data-end=\"701\" data-start=\"504\"\u003eThis longer maturation allows the animal to fully develop \u003cstrong data-end=\"633\" data-start=\"562\"\u003edeeper beef flavor, richer marbling, and more natural fat character\u003c\/strong\u003e, resulting in a more complex, steakhouse-quality eating experience.\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"703\"\u003eBecause these animals are not rushed through industrial systems, sourcing is also more efficient — allowing us to deliver exceptional quality at a more accessible price without compromising standards.\u003c\/p\u003e\n\u003cp data-end=\"946\" data-start=\"905\"\u003eThis is how great beef is meant to taste.\u003c\/p\u003e\n\u003ch4 data-end=\"946\" data-start=\"905\"\u003eIf I order your meat each month, will it be exactly the same every time?\u003c\/h4\u003e\n\u003cp data-end=\"510\" data-start=\"473\"\u003eNot exactly — and that’s intentional.\u003c\/p\u003e\n\u003cp data-end=\"769\" data-start=\"512\"\u003eBecause we work with real animals raised on pasture — not factory production — there will naturally be some variation in portion sizes, cuts, and overall yield from animal to animal. Cattle differ in size, genetics, and growth patterns, just like people do.\u003c\/p\u003e\n\u003cp data-end=\"1048\" data-start=\"771\"\u003eLarge industrial beef operations achieve extreme uniformity by treating beef like a factory product. Animals are confined, rapidly fattened on industrial feed, and optimized for volume and consistency — often at the expense of animal welfare, flavor, and nutritional integrity.\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"1050\"\u003eWe take a different approach.\u003c\/p\u003e\n\u003cp data-end=\"1284\" data-start=\"1081\"\u003eOur cattle live naturally, move freely, and develop real muscle and character. That produces beef with deeper flavor, better texture, and true individuality — even if every box isn’t perfectly identical.\u003c\/p\u003e\n\u003cp data-end=\"1348\" data-start=\"1286\"\u003eThat’s the difference between factory food and honest farming.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow much freezer space do I need?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eQuarter Cow: 4-6 cubic feet\u003c\/p\u003e\n\u003cp\u003eHalf Cow: 7-10 cubic feet\u003c\/p\u003e\n\u003cp\u003eWhole Cow: 15-20 cubic feet\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCan I choose the cuts I receive?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUnfortunately, you cannot choose the exact cuts you receive. We cut our beef according to our standard cut sheet and then split the whole beef into quarters for you to purchase. You can only customize the cut sheet for a whole animal. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Loubier Gourmet","offers":[{"title":"Default Title","offer_id":43921973837867,"sku":null,"price":1550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6553\/8851\/files\/quarter_cow_logo.png?v=1776046125","url":"https:\/\/loubiergourmet.com\/products\/grass-fed-grass-finish-organically-raise-dry-aged-beef-quarter-share-free-shipping-bbq-sauce","provider":"Loubier Gourmet","version":"1.0","type":"link"}