What is brining? Brining is a method for improving the flavor and moisture content of lean cuts of meat like chicken, turkey, pork and seafood. You do this by soaking the meat in a moderately...

What exactly is the difference between barbecuing and grilling? Both terms are used so interchangeably, so is there even a difference? But first... Let's go back to where this story began, 491 years ago with Gonzalo...