Get your ingredients HERE.

Prep Time:   5 Minutes

Cook Time:  10 - 20 Minutes

Total Time:  15 - 25 Minutes

Servings:  2

Ingredients For the Tilapia 

• 1 Inch Cut Strips
• Radicchio Finely Chopped
• Lemon Aioli (Recipe Separate)   
• Corn Tortillas
• 1 Bunch of Cilantro 

Ingredients For the Beer Batter

• 2 Cups of All-Purpose Flour 
• 3 Tablespoons of Loubier Gourmet’s All Purpose Hot or Mild Seasoning 
• 1 Beer Bottle or Can

Directions 

• Step 1
  Preheat the pan on medium-high (350 degrees F) with enough oil to cover the fish.
• Step 2
  If the tilapia is not pre-cut, then cut it into 1-inch strips.
• Step 3
  Pour 1 cup of All-Purpose Flour into two bowls (2 cups total) and mix strips of tilapia into one of the bowls of flour. Make sure the strips get covered well in the flour.
• Step 4
  In the second bowl without the tilapia in it, mix in 3 tablespoons of Loubier Gourmet’s All Purpose Hot or Mild Seasoning.
• Step 5
  Slowly whisk the beer into the spiced flour until pancake consistency. 
• Step 6
  Coat each fish strip into batter and place gently in frying oil. Flip occasionally until all the fish strips are entirely golden and crispy.
• Step 7
  Chop up some radicchio and cilantro to top tacos with.
• Step 8
  Serve with corn tortillas and top with radicchio, cilantro, and lemon aioli (aioli recipe separate--coming soon) Enjoy! :)

Get your ingredients HERE.