Prep Time: 10 Minutes

Cook Time: 30 Minutes

Total Time: 40 Minutes

Servings:  6

Ingredients

• 1 Bag Coleslaw Mix (or 3 cups shredded green cabbage (5 cups if you don’t include the purple cabbage), 2 cups shredded purple cabbage (optional), 1 cup shredded carrots)
• 1 ½ Cup Mayonnaise
• 3 Tablespoons Apple Cider Vinegar
• ¼ Cup Milk
• 2 Tablespoons Sugar
• 1 Tablespoon Chopped Parsley
• 2 Chopped Green Onions
• 1 Teaspoons Celery Salt

Directions

• Step 1
  In a medium-sized bowl, whisk mayonnaise, milk, vinegar, celery salt, and sugar together. Feel free to add the chopped parsley and onions right now or at the very end.
• Step 2
  Create or pour your coleslaw mix in(to) a bowl, and pour the dressing over the mix. Toss it well.
• Step 3
  Throw your coleslaw into the fridge and let the flavors sit. This will ensure maximum flavor!
• Step 4
  Serve & Enjoy :)