Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves: 4

Ingredients

• 2 Tablespoons of Loubier Gourmet’s Italian Topper
• ¼ Cup Canned Crushed Tomatoes
• 1/4 Teaspoon of Black Pepper
• 1 Pound Ground Turkey
• 8 Slices Italian Bread, Toasted
• 8 Ounces of Asiago Cheese
• 8 Ounces of Mozzarella Cheese
• 2 Small Ripe Tomatoes
• 1 Cup of Fresh, Leaves, Torn or Shredded Basil

Directions

• Step 1
  Preheat a grill to medium-high.
• Step 2
  In a large bowl, combine Loubier Gourmet’s Italian Topper with the canned crushed tomatoes and black pepper. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shape patties.
• Step 3
  Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat on each side until a thermometer reaches 165 degrees F and juices run clear, 6-8 minutes.
• Step 4
  Before you take the patties out, top them with mozzarella and asiago cheese. Keep the patties on the grill for another minute. 
• Step 5
  Place a patty on each of four slices of bread.  Garnish with basil, and top with sliced tomatoes and remaining bread.
• Step 6
  Enjoy :)

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