Get your ingredients HERE.

Prep Time:   10 Minutes (Marinade Could Last as Long as Possible)

Cook Time:   10 Minutes

Total Time:   20 Minutes

Servings:  4

Ingredients

• 1 1/2 Pound of Top Sirloin Steak, Cut in 1 1/2-inch Cubes
• 1 Large Bell Pepper
• 1-2 Medium Red Onions
• 1/2 - 1 Pound(s) Mushrooms
• 3 Tablespoons Loubier Gourmet Hot or Mild All-Purpose Seasoning
• About 20 Bamboo or Wooden Skewers
• 1 Cup Orange Juice

Directions

• Step 1
  Soak the skewers in water for at least 30 minutes, preferably overnight.
• Step 2
  Season the cut up steak with Loubier Gourmet Hot or Mild All-Purpose, and marinate with orange juice, keep overnight if possible.
• Step 3
  Cut vegetables into chunks, about the same size as the steaks, and thread both the meat and veggies onto double skewers.
• Step 4
  Keep a little space between the pieces so they can cook more evenly.
• Step 4
  Preheat grill for high heat, and grill skewers for 8-10 minutes depending on how hot your grill is and how cooked you want them, turn occasionally.
• Step 5
  Let them rest of the grill for 5 minutes.
• Step 6
  Enjoy :)

Get your ingredients HERE.