Prep Time: 15 minutes

Cook Time: 7 to 10 hours

Total Time: 7 hours 15 minutes or 10 hours 15 minutes

Serves: 4

Ingredients

• 3 Tablespoons of Loubier Gourmet’s Hot or Mild Chipotle Seasoning
• 1 12-Ounce Pork Tenderloin
• 1 Medium Onion
• ½ Cup of Ketchup
• ¼ Cup Orange Juice
• 2 Tablespoons of Worcestershire Sauce
• Flour Tortillas
• ½ Small Medium Head of Red Cabbage, Shredded
• Sliced Radishes
• Cilantro
• 1 Cup Water
• ½ Cup Apple Cider Vinegar
• ½ Cup Red Wine Vinegar
• 2 Teaspoons Sugar
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper

Directions

• Step 1
  Place water, both kinds of vinegar, and sugar in a bowl and whisk together until the sugar is mostly dissolved, and stir in the salt and pepper. Pour over the cabbage in a jar/bowl that can be covered or sealed. Let rest until the end for they need time to pickle. 
• Step 2
  In another bowl, season the pork tenderloin with Loubier Gourmet’s Hot or Mild Chipotle Seasoning.
• Step 3
  In a slow cooker, whisk together orange juice, ketchup, Worcestershire sauce, salt, and pepper. Add onion. Place the pork on top of the onion. (Slow cooker can be substituted with a pot placed in an oven at 325 degrees, just divide cooking time by 2.)
• Step 4
  Cover and cook for 7 hours on high or 10 hours on low, or until the pork is very tender and internal temperature is 145 degrees F.
• Step 5
  Once the meat is tender, remove the pork from the cooking liquid and discard the fat from the cooking liquid.
• Step 6
  With hands or two forks, shred the pork, and return the shredded pork to the slow cooker bowl with remaining cooking liquid. 
• Step 7
  Serve meat with flour tortillas, and pickled cabbage, sliced radishes, and cilantro.
• Step 8
  Enjoy :)

Get your ingredients HERE.